Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 5 Researches
8.2
USERS' SCORE
Good
Based on 10 Reviews
8.1
Supplement Facts
Serving Size: 1/2 Level Teaspoon (approx. 1.9 g)
Amount Per Serving
%DV
Vitamin C (from Sodium Ascorbate)
1.67 g (1,670 mg
1856%
Sodium (from Sodium Ascorbate)
210 mg
9%
Top Medical Research Studies
8
Ascorbic acid enhances NK cell growth
We investigated how ascorbic acid influences the growth of natural killer (NK) cells in coronary artery disease (CAD) patients. After isolating NK cells from 29 CAD patients and treating them with various stimulatory factors, we found that ascorbic acid significantly increased their proliferation ability in 28 out of 29 samples.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
Read More
8
We investigated the potential protective effects of vitamin C on stroke risk, drawing on data from a robust two-sample Mendelian randomization study. This research compared genetic predictors of nutrient intake to stroke outcomes, focusing particularly on the intake of various vitamins, including vitamin C.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
Read More
9
We conducted a study to evaluate the effects of a vitamin C supplement combined with a hawthorn beverage on blood pressure and oxidative stress among workers exposed to heat. This involved a 40-day cluster-randomized controlled trial where participants were split into two groups: one received the vitamin C and hawthorn drink, while the other was provided with slightly salted water.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Read More
Most Useful Reviews
9
Colds alleviation
7 people found this helpful
An irreplaceable product that should be in every home! At the first sign of a cold, I take sodium ascorbate and give it to my child, and it has helped several times this autumn. After feeling unwell, I took sodium ascorbate and felt better after a short rest. This supplement has effectively prevented the progression of illness.
Read More
7.5
Wound healing support
5 people found this helpful
A powerful form of vitamin! Vitamin C aids iron absorption, wound healing, and collagen synthesis, which strengthens blood vessels. A deficiency can lead to weakness and elevated health risks, including cardiovascular disease. I consume this product daily, and I find it refreshing and pleasant to taste.
Read More
9
Effectiveness for colds
1 people found this helpful
This dietary supplement is the most effective remedy for colds that I have experienced. My family uses it regularly, and I felt a significant improvement when taking a double dose at the onset of illness, leading to a milder progression of the disease.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 5 Researches
8.2
- All Researches
9
We conducted a study to evaluate the effects of a vitamin C supplement combined with a hawthorn beverage on blood pressure and oxidative stress among workers exposed to heat. This involved a 40-day cluster-randomized controlled trial where participants were split into two groups: one received the vitamin C and hawthorn drink, while the other was provided with slightly salted water.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Read More
8
Ascorbic acid enhances NK cell growth
We investigated how ascorbic acid influences the growth of natural killer (NK) cells in coronary artery disease (CAD) patients. After isolating NK cells from 29 CAD patients and treating them with various stimulatory factors, we found that ascorbic acid significantly increased their proliferation ability in 28 out of 29 samples.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
Read More
8
We investigated how dietary intakes of vitamins C and E may influence the risk of aortic aneurysm and dissection. An impressive cohort of 139,477 UK Biobank participants provided us with detailed dietary information.
Over 12.5 years, we found that higher consumption of these vitamins was associated with a significant reduction in aortic events. Specifically, participants with high vitamin C and E intakes had lower risks of developing aortic aneurysm, especially in those over 60 or with existing health concerns.
This study highlights the potential for dietary strategies to lower aortic aneurysm risk in vulnerable groups.
Over 12.5 years, we found that higher consumption of these vitamins was associated with a significant reduction in aortic events. Specifically, participants with high vitamin C and E intakes had lower risks of developing aortic aneurysm, especially in those over 60 or with existing health concerns.
This study highlights the potential for dietary strategies to lower aortic aneurysm risk in vulnerable groups.
Read More
8
This systematic review focused on the potential effects of antioxidants, particularly vitamin C, on cardiovascular health in cases of fetal growth restriction (FGR). We assessed various studies that examined how these treatments might enhance cardiac and vascular outcomes in affected individuals.
Our exploration revealed that a majority of the studies indicated some level of cardiovascular protection following antioxidant intervention. Specifically, 71% of the studies noted improvements in at least one of the cardiac or vascular parameters in growth-restricted offspring. Vitamin C, along with other antioxidants, was highlighted as part of several approaches to reduce oxidative stress, which is known to contribute to cardiovascular issues.
However, it's essential to note that the specific impact of vitamin C alone was not extensively distinguished from its combined effects with other antioxidants. This ambiguity makes it challenging to pin down its isolated benefits.
Overall, while antioxidant treatments present a promising avenue for addressing cardiovascular deficits associated with FGR, crucial gaps in research remain, preventing us from determining the most effective strategies for clinical use.
Our exploration revealed that a majority of the studies indicated some level of cardiovascular protection following antioxidant intervention. Specifically, 71% of the studies noted improvements in at least one of the cardiac or vascular parameters in growth-restricted offspring. Vitamin C, along with other antioxidants, was highlighted as part of several approaches to reduce oxidative stress, which is known to contribute to cardiovascular issues.
However, it's essential to note that the specific impact of vitamin C alone was not extensively distinguished from its combined effects with other antioxidants. This ambiguity makes it challenging to pin down its isolated benefits.
Overall, while antioxidant treatments present a promising avenue for addressing cardiovascular deficits associated with FGR, crucial gaps in research remain, preventing us from determining the most effective strategies for clinical use.
Read More
8
We investigated the potential protective effects of vitamin C on stroke risk, drawing on data from a robust two-sample Mendelian randomization study. This research compared genetic predictors of nutrient intake to stroke outcomes, focusing particularly on the intake of various vitamins, including vitamin C.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
Read More
User Reviews
USERS' SCORE
Good
Based on 10 Reviews
8.1
- All Reviews
- Positive Reviews
- Negative Reviews
9
Colds alleviation
7 people found this helpful
An irreplaceable product that should be in every home! At the first sign of a cold, I take sodium ascorbate and give it to my child, and it has helped several times this autumn. After feeling unwell, I took sodium ascorbate and felt better after a short rest. This supplement has effectively prevented the progression of illness.
Read More
7.5
Wound healing support
5 people found this helpful
A powerful form of vitamin! Vitamin C aids iron absorption, wound healing, and collagen synthesis, which strengthens blood vessels. A deficiency can lead to weakness and elevated health risks, including cardiovascular disease. I consume this product daily, and I find it refreshing and pleasant to taste.
Read More
9
Effectiveness for colds
1 people found this helpful
This dietary supplement is the most effective remedy for colds that I have experienced. My family uses it regularly, and I felt a significant improvement when taking a double dose at the onset of illness, leading to a milder progression of the disease.
Read More
7.5
Milder on stomach
1 people found this helpful
I began using sodium ascorbate for infectious disease prevention and found that it aids in reducing the risk of cardiovascular disease. I recommend this form as it is less irritating to the stomach and better absorbed than regular ascorbic acid.
Read More
9
Allergy friendly
My daughter couldn't take capsules, so we opted for this powder. It has a mildly pleasant taste and didn’t irritate her stomach. She takes half a teaspoon for prevention and has stayed well throughout winter.
Read More
Frequently Asked Questions
9
Effectiveness for colds
1 people found this helpful
This dietary supplement is the most effective remedy for colds that I have experienced. My family uses it regularly, and I felt a significant improvement when taking a double dose at the onset of illness, leading to a milder progression of the disease.
7.5
Reduces disease risk
125 people found this helpful
Sodium ascorbate helps in the fight against cardiovascular disease and other infectious ailments. I take this regularly for its benefits and strongly recommend it for its preventive effects.
9
Supports elderly health
Sodium ascorbate is excellent for preventing cardiovascular disease. I bought it for my 85-year-old grandmother with tachycardia, and she takes it regularly.
9
Colds alleviation
7 people found this helpful
An irreplaceable product that should be in every home! At the first sign of a cold, I take sodium ascorbate and give it to my child, and it has helped several times this autumn. After feeling unwell, I took sodium ascorbate and felt better after a short rest. This supplement has effectively prevented the progression of illness.
7.5
Milder on stomach
1 people found this helpful
I began using sodium ascorbate for infectious disease prevention and found that it aids in reducing the risk of cardiovascular disease. I recommend this form as it is less irritating to the stomach and better absorbed than regular ascorbic acid.
6
Antioxidant properties
13 people found this helpful
Working version! It is a buffered form of vitamin C in powder form that does not irritate the stomach. Sodium bicarbonate strengthens the immune system and serves as an alternative for those with high stomach acidity. This supplement acts as prevention against cardiovascular disease, atherosclerosis, and possesses antioxidant properties. Moreover, it assists in collagen synthesis and the formation of bones and connective tissues.
7.5
Wound healing support
5 people found this helpful
A powerful form of vitamin! Vitamin C aids iron absorption, wound healing, and collagen synthesis, which strengthens blood vessels. A deficiency can lead to weakness and elevated health risks, including cardiovascular disease. I consume this product daily, and I find it refreshing and pleasant to taste.
8
Ascorbic acid enhances NK cell growth
We investigated how ascorbic acid influences the growth of natural killer (NK) cells in coronary artery disease (CAD) patients. After isolating NK cells from 29 CAD patients and treating them with various stimulatory factors, we found that ascorbic acid significantly increased their proliferation ability in 28 out of 29 samples.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
Interestingly, we also discovered a negative correlation between the patients' serum lactate dehydrogenase (LDH) levels and NK cell proliferation upon cytokine stimulation. This suggests that while ascorbic acid enhances NK cell growth, LDH might indicate their immune response capability.
8
We investigated how dietary intakes of vitamins C and E may influence the risk of aortic aneurysm and dissection. An impressive cohort of 139,477 UK Biobank participants provided us with detailed dietary information.
Over 12.5 years, we found that higher consumption of these vitamins was associated with a significant reduction in aortic events. Specifically, participants with high vitamin C and E intakes had lower risks of developing aortic aneurysm, especially in those over 60 or with existing health concerns.
This study highlights the potential for dietary strategies to lower aortic aneurysm risk in vulnerable groups.
Over 12.5 years, we found that higher consumption of these vitamins was associated with a significant reduction in aortic events. Specifically, participants with high vitamin C and E intakes had lower risks of developing aortic aneurysm, especially in those over 60 or with existing health concerns.
This study highlights the potential for dietary strategies to lower aortic aneurysm risk in vulnerable groups.
8
We investigated the potential protective effects of vitamin C on stroke risk, drawing on data from a robust two-sample Mendelian randomization study. This research compared genetic predictors of nutrient intake to stroke outcomes, focusing particularly on the intake of various vitamins, including vitamin C.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
Our findings revealed that higher levels of vitamin C are linked to a reduced risk of cardioembolic stroke, with a noteworthy odds ratio suggesting that this vitamin could play a significant protective role. Specifically, when we looked at the statistics, the odds ratio was 0.759, indicating a promising association with stroke prevention. This evidence positions vitamin C as a potential target for public health strategies aimed at reducing stroke incidence.
However, while the results regarding vitamin C are encouraging, we must approach them with caution. The overall design of the study limits our conclusions, suggesting that while vitamin C appears beneficial, further research is necessary to fully understand its effects on cardiovascular health.
9
We conducted a study to evaluate the effects of a vitamin C supplement combined with a hawthorn beverage on blood pressure and oxidative stress among workers exposed to heat. This involved a 40-day cluster-randomized controlled trial where participants were split into two groups: one received the vitamin C and hawthorn drink, while the other was provided with slightly salted water.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
Throughout the study, we measured blood pressure and levels of a specific oxidative stress marker at different intervals. Notably, we observed significant reductions in both systolic and diastolic blood pressure among those who consumed the vitamin C and hawthorn beverage compared to the control group. This suggests that the combination may help manage elevated blood pressure linked to heat exposure.
The findings highlight the potential role of vitamin C, especially when paired with other beneficial compounds in the hawthorn beverage, in combating oxidative stress and promoting cardiovascular health in individuals working in challenging environmental conditions.
References
- Guo X, Xiao T, Lin L, Gao Q, Lai B, et al. Proliferation capability of natural killer cells upon cytokines stimulation correlated negatively with serum lactate dehydrogenase level in coronary artery disease patients. Front Immunol. 2024;15:1436747. doi:10.3389/fimmu.2024.1436747
- Zeng CR, Gao JW, Wu MX, You S, Chen ZT, et al. Dietary vitamin C and vitamin E with the risk of aortic aneurysm and dissection: A prospective population-based cohort study. Nutr Metab Cardiovasc Dis. 2024;34:1407. doi:10.1016/j.numecd.2024.01.024
- Rock CR, Miller SL, Allison BJ. The Use of Antioxidants for Cardiovascular Protection in Fetal Growth Restriction: A Systematic Review. Antioxidants (Basel). 2024;13. doi:10.3390/antiox13111400
- Dong G, Xu W, Xu L. Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study. Nutrients. 2024;16. doi:10.3390/nu16172818
- Du W, Zhang S, Yang J, Fan H. Effect of vitamin C and hawthorn beverage formula on blood pressure and oxidative stress in heat-exposed workers: a cluster-randomized controlled trial. Asia Pac J Clin Nutr. 2024;33:503. doi:10.6133/apjcn.202412_33(4).0005
